Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

FREE SHIPPING + FREE RETURNS on Qualifying Orders
FREE SHIPPING + FREE RETURNS on Qualifying Orders
Home  >> Pastry  >> Pastry & Cookie Cutters >> Croissant Cutter, Dough Divider >> 5-Wheel Adjustable Dough Divider

5-Wheel Adjustable Dough Divider

5-Wheel Adjustable Dough Divider
Item No. ADD-5WH
Price: $20.90
In Stock
Store Pickup
Order within 13 Hours 36 Min. to Ship Today
Free Shipping if total is more $49.99
Quantity
Add to Registry
Minimum 1/2 inch space between wheels, which adjust to a maximum space of 4-7/8 inch. Wheel diameter 2 inch overall, but dough cannot be thicker than 3/4 inch (less than half overall diameter), since the parts attached to each wheel will otherwise get in your way. 
  • Save time with this multi-wheel cutter
  • Great for cutting brownies, cookies, cake and pastry or pasta dough
  • Cutter has a locking device to ensure even cuts and uniform portions
  • To use, loosen set screw and adjust outer rods until the wheels are at the desired spacing
  • Lock the set screw and use
  • Rods are made of plated steel. Wheels are made of stainless steel
Specifications
Features
Material Stainless steel
Type Wheel type
Dimensions and Weights
Blade Diameter 2"
Reviews
5-Wheel Adjustable Dough Divider Average Customer Rating
4 stars - (2 reviews)
Not all wheels lock - depending on the size I like that the width goes from 1/2" on up to 4". The central locking bolt does not lock the distance on the outer wheels, so you have to hold the outsides at the proper width with your hands. If one is going for 4", that's not a problem, but smaller widths might be a little tricky. But it doesn't cost a fortune, so there's that.
By Susan, TX on August 25, 2017
Works like a charm! My use of the bicycle cutter is to make perfect sized pierogi (Polis dumplings) instead of my hand cutting. It works like a charm although it takes a little getting used to with regard to putting enough pressure on it to cut through the pasta completely.
By Mickie T., IL on November 28, 2015