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Home  >> Bakeware >> Flexible Silicone Bakeware >> Demarle Silicone Flexipan Bakeware >> Demarle Flexipan Origine, Dog Bone 0.7 Oz (20 ml), 36 Cavities

Demarle Flexipan Origine, Dog Bone 0.7 Oz (20 ml), 36 Cavities

Demarle Flexipan Origine, Dog Bone 0.7 Oz (20 ml), 36 Cavities
Item No. F1163
UPC: 333449110185
Price: $119.95
On sale: $79.95
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"Discontinued Item" only (24) qty available
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Features
Demarle Flexipan Origine, Dog Bone 0.7 Oz (20 ml), 36 Cavities
FLEXIPAN® ORIGINE is a range of flexible two-component silicone and glass knit molds suitable for bread making and baking. They have a perforated texture which ensures optimal heat circulation to obtain a crispy finished product and a perfect color.

Non-stick, FLEXIPAN® ORIGINE molds are very resistant, up to 3000 cycles without any risk of losing the non-stick properties.

The perfect non-stick qualities and resistance of FLEXIPAN® ORIGINE molds in baking up to +240 ° C (500F) as well as deep-freezing up to -40 ° C is also suitable for frozen raw products.
  • Easy to clean
  • Conforms to US regulations on food-grade silicone--FDA compliant, NSF approved
  • Kosher certified
  • Resists the same heat and cold as metal trays and pans, -20F to 536F
  • Can be used to freeze and then bake--in the same mold
  • Fiberglass mesh construction + food grade silicone
  • Pan dimensions: 18" X 26" (400 X 600 mm)
  • 36 cavities per tray
  • Cavity dimensions: 2-3/4 inch x 1-3/8 inch x 1/2 inch high (72mm x 35mm x 14mm high)

Thanks to the use of FLEXIPAN® ORIGINE, the products have the advantage of being perfectly calibrated and consistent (size, color and crisp). The large variety of proposed forms makes it possible to have a varied and creative snacking offer. Round rolls or square buns will ideally meet the needs of hotels and restaurants.
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Reviews
Demarle Flexipan Origine, Dog Bone 0.7 Oz (20 ml), 36 Cavities Average Customer Rating
4 stars - (1 reviews)
Good product but didn't work for me The dog bone dough that I use is too thick to use a product like this. This is perfect for a batter type consistency where you can pour the batter into the crevices but I am using a dough that took too long to press into the shapes and then try to get them all the same hight. It just didn't work for me.
By REGINA BUSCEMI, NY on November 7, 2014