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Home  >> Bakeware >> Cake Pans >> Classic Cake Pans >> Fat Daddio's Anodized Aluminum Round Cheesecake Pan with Loose Bottom, 2" Deep

Fat Daddio's Anodized Aluminum Round Cheesecake Pan with Loose Bottom, 2" Deep

Fat Daddio's Anodized Aluminum Round Cheesecake Pan with Loose Bottom, 2 Deep
Availability: Ships in 1-2 business days
Sizes available
PCC-32 3 Inch x 2 Inch
PCC-42 4 Inch x 2 Inch
PCC-62 6 Inch x 2 Inch
Following Sizes available
Item # Sizes Price Quantity
PCC-32
UPC: 811657016241

3 Inch x 2 Inch $5.50
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In Stock
Store Pickup
Ships within 1 Business Day
PCC-42
UPC: 811657016258

4 Inch x 2 Inch $5.50
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Temporarily Out of Stock
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will ship when available.
PCC-62
UPC: 811657016272

6 Inch x 2 Inch $9.50
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In Stock
Store Pickup
Ships within 1 Business Day
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  • Straight-sided pan with removable bottoms perfect for cheesecake and cake layers
  • Made from anodized aluminum which makes for a better cake release and easier clean up
  • The cake pan is 100% seamless and exceeds FDA Approved Regulations!
  • You will get a better rise with your cakes when using Fat Daddios cake pan
  • The special FDA Approved Coating will make your cakes release easily after baking
  • Flanged for rigidity and ease of handling.
  • 16-gauge commercial-quality aluminum pan
  • Professional pan for cake decorators
  • Hemmed rim for durability
  • Even wall thickness

Care of Anodized Bakeware (PDF)

Specifications
Features
Material Aluminum
Bottom Style Loose / Removable
Oven Safe Yes
Dishwasher Safe Yes
Coated / Non-Stick Stick
Finish Stainless Steel
Shape Round
Class Heavy Duty
Dimensions and Weights
Exterior Height 2"
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Accessories
FAQ

Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.

Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.

Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.

What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don’t have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.

Reviews
Fat Daddio's Anodized Aluminum Round Cheesecake Pan with Loose Bottom, 2" Deep Average Customer Rating
4.4 stars - (5 reviews)
Great quality Nice heavy aluminum pan. It has nice heft and quality feel about it.
By Chuck H, Washington on September 22, 2017
Perfect! Exactly what I was looking for.
These pans are strong, and offer easy release. I love them!
By M. Watson, Missouri on January 26, 2017
Poor After washing and then baking in these pans, they are dull and dusty.
By Elaine, Washington on January 19, 2017