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Home  >> Bakeware >> Cake Pans >> Specialty Cake Pans >> Fat Daddios Anodized Aluminum Teardrop Cake Pan, 3 Inch

Fat Daddios Anodized Aluminum Teardrop Cake Pan, 3 Inch

Fat Daddios Anodized Aluminum Teardrop Cake Pan, 3 Inch
Availability: Ships in 1-2 business days
Sizes available
PDR-143 14" (20" Long)
Following Sizes available
Item # Sizes Price Quantity
PDR-143
UPC: 811657015121

14" (20" Long) $34.10
On sale $9.99

“Discontinued Item” Discount Price applies only for (1) qty available
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Cake Batter Capacity

Pan Size Cups of Batter
PDR-83 8" 6-1/2
PDR-103 10" 9-3/4
PDR-123 12" 14-1/4
PDR-143 14" 19-1/2

  • Straight-sided pan for perfect cake layers.
  • Made from anodized aluminum which makes for a better cake release and easier cleanup
  • The cake pan is 100% seamless and exceeds FDA Approved Regulations!
  • You will get a better rise with your cakes when using Fat Daddios cake pan
  • The special FDA Approved Coating will make your cakes release easily after baking
  • Flanged for rigidity and ease of handling.
  • Heavy gauge, commercial quality, aluminum pan.
  • Professional pan for cake decorators.
  • Hemmed rim for durability
  • Even wall thickness
  • Dishwasher Safe
  • Cake Pan has a lifetime guarantee from Fat Daddio's

Care of Anodized Bakeware (PDF)

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Accessories
FAQ

Do I need to wash the pan before I use it?
Yes, wash the pan prior to first use.

Can I use a cooking spray, or do you recommend butter and flour?
You can use a spray as long as it does not include olive oil. We recommend Baker's joy or butter and flour.

Is the pan dishwasher safe?
Hand wash; the dishwasher will ruin the finish. It would be still safe to use, but will not look the same.

What's the highest temperature that can be used when baking with these pans?
We recommend that you bake at a lower temperature because our pans tend to heat up faster, due to the fact that the metal is even all the way through. We don’t have any thick or thin areas due to stretching the metal as many pans have. After anodizing, there no pits in the metal. Again, this results in more even baking. Cakes baked on a lower heat tend to be a better crumb and texture. Lower and slower is a good rule of thumb when baking in general. So our pans heat faster and cool quicker than most, for the same reasons listed above. We are a much better, well rounded pan.

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