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Production Cookie Cutting Sheet, Rosette 1-3/4"

Production Cookie Cutting Sheet, Rosette 1-3/4
Item No. 47511
Price: $35.50
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Height of cavities 11/16"; overall size of cookie-cutter sheet 15-3/8" x 22-5/8"

  • Great timesaver! Produce loads of cookies quickly!
  • Put sheeted piece of dough on the inverted cookie-cutting mat. Press dough onto cutting mat with rolling pin
  • Lift cutting mat: the pieces of dough remain beneath in the shape of cookies, ready to bake
For advice on removing the dough with ease from this sheet after cutting--a challenge with shortbread dough, which tends to be sticky--some expert French chefs who specialize in bread were consulted. They recommend that the dough be very cold when cut. Flour can also help: fill a sheet pan with flour, then press the cutter sheet in the flour, shake off the excess, then cut the dough.
Dimensions and Weights
Width 15-3/8"
Length 22-5/8"
Production Cookie Cutting Sheet, Rosette 1-3/4" Average Customer Rating
5 stars - (1 reviews)
Fastest way to cut out cookies Why did it take me 70 years to find a cookie cutter that cut multiple cookies at once? What a terrific time-saver this is. Took a bit of trial and error to get the dough the right temperature so I could lay it on top of the sheet but once I figured that out, making dozens of cookies was a snap. Perfectly sized and cut, all in one motion.
By Jane, Washington on December 28, 2016