Tartes, Gouters, Entremets by Stephane Glacier

Tartes, Goûters, Entremets / Tarts, Afternoon Teas, Entremets
By Stéphane Glacier & Gaëtan Paris
French and English text
253 pages, hardcover

From the back cover:
Viennoiseries, travel cakes, tarts, entremets and petits gâteaux are the varieties of pâtisserie that we wanted to develop for this book. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes.
The "shop spirit" of this book will, we hope, bring you new ideas and allow you to diversify your range for your customers' delight. The originality, refinement and simplicity of process with undoubtedly tempt you.
In this book we share more than 20 years' experience and passion with you, with great joy and authenticity as always.

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