UPC: 070896215888
Description
- Bake classic cakes or breads
- Legs provide proper support for cooling angel food cakes
- 16 x 4 x 4 1/2 in. deep
- Aluminum
Specifications
| Features | |
|---|---|
| Material | Aluminum |
| Oven Safe | Yes |
| Shape | Loaf |
| Dimensions and Weight | |
| Length | 16" |
Reviews
(7 reviews)
8 and 1/2 cups flour for bread!
We eat bread everyday, so that's why i purchased this. I got mine from our local hardware store, it came with a long paper inside with 2 recipes: Honey wheat bread needs 8 and 1/2 cups flour!, 2nd recipe calls for 12 egg whites for Angel food cake.
My old kitchen aid mixer can only handle 4 cups flour, so i made 2 bread batches and combined them after the 1st rising. Made 2 possible mistakes, only did 2 short rise times, 1st was 15 minutes, and 2nd was 30 minutes...Secondly, 375 DEg Fahr non convection oven for 35 minutes, the bread came out dense, overflowed the pan on 2nd rise, and needed 20 more minutes baking. So for next time going to try 3 pound bread instead of 4 pound. 4 pounds seems to be too much for this pan to handle.
By Sci, NY on September 21, 2016
Wilton Long Loaf Pan
I've been looking for a long time for a pan of this shape. I haven't used it yet, but it looks ideal for Easter bread, and that's what I wanted it for . I am thankful that I found it on your site. It looks very well made and sturdy.
T.
By Theresa, MA on December 7, 2015
Best Pound Cake Pan
Purchased pan...made scratch pound cake for the first time...no problem getting cake to fall out of pan. easy to clean! Cake was wonderful too!
By Mark R, AL on September 1, 2015
