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Beatriz F

What is Pastillage?

What is Pastillage? Pastillage is a type of sugar paste used in cake decorating and sugar artistry. It is made up of sugar, gelatin, and water. It is then kneaded together, forming a stretchy moldable

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Beatriz F

Butter vs. Oil: Navigating Fats in Baking

When it comes to baking, choosing between butter and oil can significantly impact your final product’s taste & texture. Each fat has its strengths and weaknesses, let’s navigate through these baking fundamentals:   Butter: Flavor:

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Beatriz F

7 Most Common Sprinkle Types

Welcome to our sweet corner of the internet, where we’re exploring the charming world of sprinkles – those tiny, fun, colorful toppings that can turn any treat into a celebration! Choosing the right sprinkles can

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Beatriz F

Vollum: Elevating Your Kitchen Experience

Introducing Vollum Vollum is an ever-expanding kitchen tool brand that is dedicated to providing products that will elevate your culinary and baking experience. Step into the world of culinary innovation and craftsmanship with Vollum, your

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Beatriz F

Ways to Use Almond Paste

Ways to Use Almond Paste Baking: Incorporating almond paste into your baked goods like cakes, pastries, and cookies for a delicious, rich, and indulgent flavor. Baking with almond paste adds a layer of rich nutty

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Beatriz F

Almond paste vs Marzipan

Almond paste vs marzipan, what’s the difference? In the world of pastry and confectionery, the subtle differences between almond paste and marzipan can significantly impact the texture, flavor, and overall success of a dessert. Let’s

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