PURE VANILLA EXTRACT Satin Ice Pure Vanilla Extract is smooth, rich and creamy, made from the finest Madagascar beans. This traditional vanilla adds an incredible full flavor to any style of dessert. WHAT TYPE OF BEANS ARE USED TO MAKE THE EXTRACT? Satin Ice Pure Vanilla Extract is crafted using

THE BASICS WHAT CAN YOU USE INSTANT PASTRY CREAM FOR? Use as a filling for éclairs, cream puffs, Napoleons, fruit tarts, and more! It can also be used as a thickener or stabilizer for a variety of pastry preparations. ALLERGENS/NUTRITION Gluten Free, Nut Free, Vegetarian, Non-GMO& Kosher Dairy. All-Natural Color

HANDLING DO YOU HAVE TO TORCH OR BAKE THE FINISHED MERINGUE IN ORDER TO CONSUME? No, it is not required for food safety with this product. You may torch the meringue anyway for extra flavor and to enhance appearance. HOW CAN I MAKE A MERINGUE TOPPING USING SATIN ICE MERINGUE

The Basics WHAT CAN CHOCO DIP BE USED ON? Satin Ice Choco Dip can be used on a variety of desserts that you want to add a chocolate flavor to, such as cookies, doughnuts, cannoli shells, biscotti, tartshells, cream puffs, eclairs, and so much more! ALLERGENS/NUTRITION: Gluten Free, Dairy Free,

The summer months are upon us, which means it’s time to stock up on the essentials. Summer doesn’t have to put a halt to your cake orders. Discover a unique fondant designed by Satin Ice to beat the heat! WHAT IS TROPICAL FONDANT? Tropical Fondant is formulated for optimum performance

Chocolate is a beloved treat with a surprisingly long shelf life, but understanding how to store it and recognize signs of spoilage can help you enjoy it at its best. Here are a few facts and tips on how to make the most of your chocolate. Types of Chocolate The

If you’re looking for a bite-sized treat that’s both indulgent and incredibly easy to make, these Dubai-style stuffed dates are it. Filled with a rich nut paste, dipped in silky melted chocolate, and topped with crushed pistachios and edible gold foil, they’re perfect for gifting, parties, or treating yourself. What

It’s mid-spring, and the world is blooming with color, the perfect time for fresh, seasonal baking. Have you started your spring baking yet? Whether you want to try something new or elevate your go-to recipes, we’ve gathered a list of unique and delicious spring flavors that will add a fresh

Whether you’re piping delicious buttercream or coloring fondant, the right food coloring is key. As the movement toward natural ingredients grows, food coloring used in candy and baking has become a hot topic. Let’s take a look at a few natural food colors we’ve found, each made with plant or

When working with chocolate, professionals do not leave things to chance. When creating pastries or chocolate treats, the pros often reach for one particular chocolate form: chocolate callets.  What exactly are chocolate callets- and why do the professionals love them? What Are Callets & What Are They Used For Callets