In the pastry world, you may have noticed that some recipes call for granulated sugar, while others call for powdered sugar. A common question is: What exactly is confectioners’ sugar, and how does it differ from granulated sugar? Let’s break it down. Confectioners’ Sugar (Powdered Sugar) What it is: Granulated

If you’ve ever dabbled in baking, you have probably noticed some recipes mention cacao or cocoa. They sound almost the same, but they are not identical. Knowing the difference will help you understand how each affects flavor, nutrition, and results. What is Cacao? The purest form of the cacao bean,

What’s the Difference Between Baking Soda and Baking Powder? If you’ve ever mixed up baking soda and baking powder in a recipe, you know it can make or break your bake. Both are used as leavening agents that help your cakes, cookies, and bread rise, but they work a little

When strolling down the dairy aisle, you might have noticed butter and margarine sitting side by side. They look similar and are often used interchangeably, yet they are very different. Each is made through different processes & each can bring a noticeable difference in flavor, texture, and structure when used

Did you know the flour you bake with can make a world of difference? Whether you’re whipping up a sponge cake or a batch of chewy brownies, knowing when to use cake flour vs. all-purpose flour will help you get the best results. Let’s take a closer look! What is

Have you ever wondered the difference between heavy cream and heavy whipping cream? This one confuses a lot of bakers because the names sound different, but they’re actually the same thing. Heavy Cream vs. Heavy Whipping Cream When you’re in the dairy aisle, you might see both heavy cream and

What Is Brown Sugar? Brown sugar is not a naturally occurring sugar. Brown sugar contains molasses, which gives it a soft texture, moist consistency, and a caramel-like flavor. It is very commonly used in coffee, baking, and cooking.  How Is Brown Sugar Made? Brown sugar is made by combining white

Not every couple opts for a traditional tiered wedding cake, and that’s ok! Today’s weddings are all about personalization, and dessert is no exception. Whether you’re looking to surprise your guests with something interactive or simply want a beautiful, memorable spread, here are two non-traditional wedding cake alternatives that will

PURE VANILLA EXTRACT Satin Ice Pure Vanilla Extract is smooth, rich and creamy, made from the finest Madagascar beans. This traditional vanilla adds an incredible full flavor to any style of dessert. WHAT TYPE OF BEANS ARE USED TO MAKE THE EXTRACT? Satin Ice Pure Vanilla Extract is crafted using

THE BASICS WHAT CAN YOU USE INSTANT PASTRY CREAM FOR? Use as a filling for éclairs, cream puffs, Napoleons, fruit tarts, and more! It can also be used as a thickener or stabilizer for a variety of pastry preparations. ALLERGENS/NUTRITION Gluten Free, Nut Free, Vegetarian, Non-GMO& Kosher Dairy. All-Natural Color