If you’re a home baker or hobbyist who loves creating or selling dipped treats, you have likely used candy melts before. They’re convenient, easy to use, come in various colors, and are easily available at your local Michaels or baking supply store. If you want to take your business &
Ice cream has always been a treasured treat for people of all ages. Ice cream offers something for everyone, whether you’re a fan of classic vanilla or exotic flavors we have everything you need to make this delicious frozen dessert. From professional-grade ice cream makers to silicone molds that help
Couverture chocolate is a term often used in the professional baking and confectionary world. What is couverture chocolate & what makes it superior? In this guide, we will dive into what makes couverture chocolate special & some top brands you should know about. What is Couverture Chocolate? Couverture chocolate is a
How to Assemble Cake Boxes: A Step-by-Step Guide Assembling cake boxes is a simple task & ensuring they are sturdy and secure is crucial for safely transporting your baked goods. A properly assembled box makes all the difference especially when transporting a delicate cake. In this guide, we’ll walk you
If you’re a coffee lover or someone who loves to stay on top of the latest social media “edible” trends, you’ve probably heard about the newest viral sensation: the “cracked latte.” This unique twist on the traditional latte has taken Instagram and TikTok by storm, and it’s easy to see
What Are Flat Croissants? Flat croissants are exactly what they sound like, croissants that have been flattened. This technique compresses the layers, creating a unique texture and appearance. The result is a pastry that retains a traditional croissant’s rich buttery flavor but with a crispier, more compact form. Day-old croissants
Pastry Brushes: Types & Uses When it comes to baking, having the right tools is essential for achieving professional results. Among the many tools in a baker’s collection, the pastry brush stands out as an essential item. Used for applying glazes, and dusting flour, the pastry brush is a must-have
Glitz and Glam: All About Edible Jewels Imagine a stunning cake adorned with beautiful shimmering jewels or a simple cupcake glammed up with gorgeous diamonds. Edible jewels are a great way to add glitz and glam to your edible creations. Today we will be exploring the world of edible jewels.
Ponthier Fruit Purées When creating high-quality pastries, using the best ingredients is key. Pontheir is known for its high standards when it comes to producing only the highest quality purée. Ponthier’s mission is to embody the original taste of healthy fruit only found in mother nature. Culinary Uses: Ponthier purées
Exploring the Vibrant World of Oil-Based Food Coloring Food coloring is a baker’s trusted sidekick, adding color to everything from buttercreams to cookies. While water-based food coloring is most commonly used, there is another option that is rising in popularity among professionals & home bakers alike: oil-based food coloring. Benefits: