Valrhona, a renowned name in the realm of gourmet chocolate, has earned its reputation for producing some of the finest cocoa-based products in the world.
So what makes Valrhona a top choice?
Unparalleled Flavor Profiles
Valrhona is known for their exceptional flavors. The meticulous selection of ingredients and the precise craftsmanship in their processing result in fillings that boast rich, complex flavor profiles.
Consistency and Reliability
Consistency is key and Valrhona delivers. Chefs and chocolatiers can trust that each batch of Valrhona fillings maintains the same high standards, ensuring that every creation meets the expectations for every recipe.
Texture
Texture is a crucial element in any dessert, and Valrhona understands this well. Their fillings are crafted to achieve the perfect balance – be it the smooth silkiness of ganache or a crunchy praline. Investing in Valrhona fillings ensures that your creations provide a satisfying texture & taste.
Enhanced Manufacturing Process
Valrhona uses two different manufacturing processes to make pralines, resulting in a wide variety of unique flavors. The nutty pralines are prepared by mixing sugar and dried nuts in a kettle at the start of heating and boiling them together. This “sanding” process enhances the nut’s natural flavor. You can choose from four types of nuts: pecans, pistachios, hazelnuts, and almonds. Valrhona sources these nuts from the highest quality locations around the world.
Optimal Application
Cream mix and ganache
Recommended Applications
Mousse – Ice creams & sorbets
PECAN PRALINÉ
This 50% Pecan Praline has a surprisingly intense aromatic profile featuring a golden brown color, an intense nutty taste, and a subtle bitter finish. This praline is the perfect filling for bonbons & pastries. Be careful with this flavor, it is truly addicting!
PISTACHIO PRALINÉ
A 42% Pistachio Praliné that stands out with its bright color and generous pistachio notes.
CRUNCHY ALMOND HAZELNUT PRALINÉ
Crunchy Almond Hazelnut Praliné paste includes pieces of nuts to give the praliné extra crunch which perfectly compliments the flavors of crushed, lightly roasted almonds and hazelnuts.
HAZELNUT PRALINÉ
This 60% Hazelnut Praline paste is delicately sweet with notes of soft caramel.
