Discovering New Flavors: Innovative Ingredients and Flavorings

When it comes to elevating your edible creations, emulsions and extracts and flavorings are key. Add complexity and unique flavors with delicious high-quality products.

Extracts

Add distinct flavor to your baked goods with extracts. Some outstanding extracts include madagascar bourbon pure vanilla extract, Pure almond extract, natural vanilla bean paste, pure lemon paste, and so much more. Check out a few below.

  • Natural Flavor: Extracts are derived from natural sources providing authentic flavor. Some popular extracts include vanilla, almond and lemon.
  • Availability: Extracts are easily accessible and can be found at your local supermarket or local stores.

Emulsions

Add rich flavor to your baked goods and frostings using bakery emulsions.†

  • Intense flavor: Emulsions provide concentrated and potent flavors. This works great for baked goods, allowing flavors to shine through even after the baking process
  • Versatility: Emulsion can be used in a wide variety of baked goods
  • Shelf Life: Emulsions have a long-lasting shelf life. Store these away for later use without the worry of compromising flavor.

Baking Flavors

Achieve rich and delicious flavors for your favorite desserts by adding flavor oils.

  • Subtle flavor: Oils provide a mild subtle flavor. This works best when you are looking to add a delicate flavor to your baked goods.
  • Versatility: They can be used in a variety of recipes such as cakes, frostings, glazes and more.

Itís important to experiment between each choice to understand the characteristics of each choice of flavoring. Choice depends on flavor preference & specific recipe requirements. Which is your favorite flavor choice? Let us know in the comments below!

Discover new flavors at BakeDeco
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