It’s mid-spring, and the world is blooming with color, the perfect time for fresh, seasonal baking. Have you started your spring baking yet? Whether you want to try something new or elevate your go-to recipes, we’ve gathered a list of unique and delicious spring flavors that will add a fresh twist to your creations. From floral notes to zesty citrus and bold, fruity infusions, these ingredients will inspire your next batch.
Floral
Lavender
Pairs well with: lemon shortbread, honey cupcakes, white chocolate ganache, blueberry muffins.
Elderflower
Great in: sponge cakes with berry compote, panna cotta, citrus macarons, or infused syrups for soaking cake layers.
Fruity & Nutty
Pistachio
Delicious in: buttercream, financiers, biscotti, gelato, and pistachio-strawberry layer cakes.
Lychee
Pairs with: rose water in pavlovas, coconut cakes, mousse domes, or as a filling for macarons.
Sweet & Spicy
Honey-Chili
Great in: caramels, spiced chocolate tarts, nut brittles, or as a glaze for sticky buns.
Mango-Chili
Bold in: sorbets, curd fillings for cupcakes, fruit tarts, or chili sugar-dusted donuts.
Spring is the perfect time to refresh your baking routine with new flavors that reflect the season! Let us know your favorite spring flavors in the comments. Happy spring baking!