HANDLING
DO YOU HAVE TO TORCH OR BAKE THE FINISHED MERINGUE IN ORDER TO CONSUME?
No, it is not required for food safety with this product. You may torch the meringue anyway for extra flavor and to enhance appearance.
HOW CAN I MAKE A MERINGUE TOPPING USING SATIN ICE MERINGUE POWDER?
• Dry mix 3 Tbsp (30 g) Meringue Powder with 3/4 cup (139 g) sugar.
• Gently stir in 1 cup warm water (90-110 °F). Let the mixture sit for 2 minutes to hydrate.
• Using the whisk attachment, mix on medium speed for 2 minutes.
• Whip on high speed for 2-4 minutes or until stiff peaks form.
• Makes approximately 5 cups
HOW CAN I MAKE ROYAL ICING USING SATIN ICE MERINGUE POWDER?
• Add 4 cups (480 g) powdered sugar and 3 Tbsp (30 g) Meringue Powder to a mixing bowl.
• Blend on low speed with a paddle attachment just until incorporated. Scrape down the sides of the mixing bowl.
• On low speed, add 5 Tbsp (one at a time) until sugar is fully dissolved and a thick consistency is achieved.
• Scrape down sides of mixing bowl. Mix for an additional 2-4 minutes.
• If too thick, add 1 tsp of water at a time until the desired consistency is achieved. If too thin, add a Tbsp of powdered sugar until the desired consistency is achieved.
• Makes approximately 2 cups
THE BASICS
WHAT IS THE DIFFERENCE BETWEEN MERINGUE POWDER AND POWDERED EGG WHITES?
Powdered egg whites are solely egg whites, while meringue powder is a mixture of ingredients including egg white powder, sugar, flavors, and stabilizers.
CAN MERINGUE POWDER BE USED AS AN EGG WHITE SUBSTITUTE?
Meringue powder can be used as an egg white substitute in recipes that require egg whites to be whipped to form stiff peaks, such as cookies or toppings like royal icing.
NUTRITION:
Gluten Free, Dairy Free, Vegetarian, Nut Free, Kosher
WHAT IS THE STORAGE FOR MERINGUE POWDER?
Replace lid and store in a cool, dry place.