Have you ever wondered the difference between heavy cream and heavy whipping cream? This one confuses a lot of bakers because the names sound different, but they’re actually the same thing.
Heavy Cream vs. Heavy Whipping Cream
When you’re in the dairy aisle, you might see both heavy cream and heavy whipping cream and wonder if you should pick one over the other. The good news: they’re identical products.
Why Two Names?
- Heavy Cream and Heavy Whipping Cream both contain at least 36% milk fat.
- The FDA allows both names to be used on packaging, which is why you’ll see some brands call it heavy cream and others heavy whipping cream & some may sell both!
How to Use Heavy and Heavy Whipping Cream
Since they’re the same, you can use them interchangeably for:
- Whipping into stable whipped cream (perfect for cakes & pastries).
- Making rich ganache, custards, or sauces.
- Adding creaminess to soups or coffee.
If you’re deciding between heavy cream and heavy whipping cream, don’t worry, they’re the same product, just with two different labels.