When it comes to cake decorating and pastry production, consistency matters. Texture matters. Stability matters. This is why Rich’s is trusted amoung proffesionals & homebakers alike.
What Is Rich’s Bettercreme?
Bettercreme is a non-dairy whipped icing designed for decorating, filling, and icing cakes with ease. It offers the light texture of whipped cream with the stability needed for professional kitchens, bakeries, and high-volume production. The texture can be described as a cross between whipped cream & meringue. Unlike traditional whipped cream, Bettercreme retains its shape longer, pipes smoothly, and maintains its structure even under refrigeration.
Available in Two Forms
Liquid Bettercreme (White)
Bettercreme is available in a liquid white base that you simply whip with a mixer to achieve a smooth, fluffy whipped icing.
Perfect for:
Icing full sheet cakes
Filling layered cakes
Piping borders and rosettes
Custom coloring and flavoring
Because it starts as a neutral white base, it’s ideal for adding your own colors, extracts, fruit purees, or flavor blends.
Ready-to-Use Whipped Bettercreme
For even greater convenience, Bettercreme is also available in pre-whipped bags in a variety of colors and flavors.
These are perfect for:
High-volume production
Quick decorating jobs
Themed cakes and seasonal designs
Consistent color results
Simply thaw, load into a piping bag if needed, and decorate.