PURE VANILLA EXTRACT
Satin Ice Pure Vanilla Extract is smooth, rich and creamy, made from the finest Madagascar beans. This traditional vanilla adds an incredible full flavor to any style of dessert.
WHAT TYPE OF BEANS ARE USED TO MAKE THE EXTRACT?
Satin Ice Pure Vanilla Extract is crafted using fruitful, full-bodied vanilla beans of the Bourbon Island of Madagascar, where they are grown, cultivated, and cured. They are the most popular and sought-after variety and are known for their rich flavor of sweet cream and chocolate.
IS THE VANILLA MADE WITH BOURBON?
No, Bourbon Island, Madagascar, is the location where the beans are grown.
WHAT CAN YOU USE VANILLA EXTRACT IN?
Vanilla is the most common flavor used in many baked goods and desserts such as cakes, cookies, pies, icings, drinks, and so much more!
WHAT GRADE IS THE VANILLA EXTRACT?
Grade A
WHAT IS THE DIFFERENCE BETWEEN ‘REGULAR’ VANILLA EXTRACT AND ‘EXTRA STRENGTH’ EXTRACT?
Our Extracts are premium pure vanilla, made from pure Madagascar Vanilla Beans. Regular extract is one-fold. Extra Strength is boosted twofold for a more concentrated and robust flavor.
STORAGE
Avoid exposure to light, heat, and air. Do not refrigerate
Vanilla Bean Paste
Satin Ice Pure Vanilla Bean Paste is a combination of our premium extract, seeds from Madagascar vanilla beans, and a natural thickener, creating a syrupy paste that is full of flavor.
HOW DO YOU SUBSTITUTE VANILLA EXTRACT FOR VANILLA BEAN PASTE?
Use Vanilla Bean Paste as a 1:1 substitute for vanilla extract.
WHAT IS THE DIFFERENCE BETWEEN VANILLA EXTRACT AND VANILLA PASTE?
Vanilla Bean Paste is slightly thicker, has specks of seeds in it, and has a stronger flavor profile.
WHAT CAN YOU USE VANILLA PASTE IN?
Vanilla Bean Paste is commonly used in desserts where you want vanilla to be the primary flavor, and when you want to see the beautiful specks of vanilla. Vanilla Bean Paste can be used in a variety of desserts, just like vanilla extract. It is commonly used in ice cream, frosting, cheesecake, and whipped cream.
HOW DO YOU STORE VANILLA BEANPASTE?
Avoid exposure to light, heat and air. Refrigerate after opening
Vanilla Bean
Satin Ice Vanilla Beans are Tahitian, which are high-quality, plump beans that possess a light and fruity flavor.
HOW MANY BEANS ARE EQUIVALENT TO A TBSP OF VANILLA?
1 Vanilla Bean is equal to 1 Tbsp vanilla extract.
HOW DO YOU USE VANILLA BEANS?
To use a Vanilla Bean, slice through the bean lengthwise and scrape the seeds from inside the vanilla bean and use as needed.
WHAT GRADE ARE THE BEANS?
Grade A
WHAT MAKES A VANILLA BEAN GRADE A?
Grade A Vanilla Beans are long, plump, have a high moisture content, and have a shiny/oily coating.
HOW MANY BEANS ARE IN ONE PACK?
25-30 Vanilla Beans.
HOW TO STORE VANILLA BEANS?
Be sure the package is sealed completely. Store the package in a cool, dark place. Never store the beans in the refrigerator because it can create excess moisture.