Luis Amado Easter Live: Bar Fillings 101

Watch as the legendary Chef Luis Amado creates chocolates in his beautiful new Easter/Spring molds. ??



Felchlin Chocolate:

Chef Rubber Cocoa Butter:

The Chef also covers some revolutionary filling techniques and design ideas.???? The Easter/Spring collection is a beautiful interpretation of the Spring season featuring a minimalist bunny silhouette design on each mold. ?? ??Chef Amado is world renown for his revolutionary approach to mixing colors and textures to make breathtaking chocolate designs. He has been featured in many of the most popular pastry art magazines and continues to inspire many.


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