THE BASICS

WHAT CAN YOU USE INSTANT PASTRY CREAM FOR?

Use as a filling for éclairs, cream puffs, Napoleons, fruit tarts, and more! It can also be used as a thickener or stabilizer for a variety of pastry preparations.

ALLERGENS/NUTRITION

Gluten Free, Nut Free, Vegetarian, Non-GMO& Kosher Dairy. All-Natural Color & Flavor

WHAT IS THE FLAVOR?

Natural & sweet vanilla.

STORAGE

Store the Instant Pastry Cream Mix in a cool, dry environment away from direct light. To prevent condensation, ensure the bag is resealed and do not store it in the refrigerator.

WHAT IS THE TEXTURE OF PREPARED PASTRY CREAM?

Delicious, rich, and creamy with an off-white color.

CAN PREPARED PASTRY CREAM BE BAKED?

Yes.

HANDLING

INSTRUCTIONS

In a mixing bowl, fitted with a whisk attachment, combine all ingredients andwhip on high speed for 5 minutes.

RECIPE

HOW DO I STORE PREPARED PASTRY CREAM?

Store prepared pastry cream in the refrigerator for up to 2-3 days.

DO YOU HAVE TO HEAT WHEN MIXING?

No, this is a cold process mix.

HOW CAN YOU TURN THIS PASTRY CREAM INTO A BAVARIAN CREAM?

Fold Prepared Pastry Cream into fresh whipped cream. Add Satin Ice Vanilla Bean Seeds for extra flavor.

HOW MUCH PASTRY CREAM CAN YOU GET FROM A 10 LB BOX OF PASTRY CREAM MIX?

Over 130 cups of prepared pastry cream.