Chocolate Batons
Chocolate batons are rods of chocolate that are often used in baking and pastry making. They add a rich chocolate flavor and texture to various pastries and desserts. Chocolate batons are typically made from high-quality chocolate and come in different varieties, including dark, milk, and white chocolate
The Classic: Pain au Chocolat
One of the most common uses of chocolate batons is in making chocolate croissants, also known as pain au chocolat. In this popular pastry, a baton of chocolate is wrapped in buttery, flaky pastry dough and baked until the chocolate melts and the pastry becomes golden and crisp.
Versatility in Dessert Making
Chocolate batons aren’t limited to Pain au Chocolat. They can be used to add a burst of rich chocolate flavor and to various baked goods like muffins, cakes, and cookies. A single baton can even transform a simple scoop of ice cream into a gourmet dessert. Melt them into a warm cup of milk for a delicious hot chocolate that’s hard to beat.
Whether you’re a seasoned pastry chef or an amateur baker, don’t forget to keep a stash of chocolate batons on hand, your taste buds will thank you!
