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Home  >> Cake Decorating  >> Gumpaste, Fondant and Edible Supplies

Gumpaste, Fondant and Edible Supplies





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CakePlay Black Isomalt Nibs, 7 Oz
CakePlay Black Isomalt Nibs, 7 Oz
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Item status: In Stock
$10.25
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Wilton Royal Icing Mix
Wilton Royal Icing Mix
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Item status: In Stock
$5.95
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SugarVeil Lace Kit
SugarVeil Lace Kit
Item status: In Stock
$89.95
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Isomalt Crystals, 1 Lb.
Isomalt Crystals, 1 Lb.
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Item status: In Stock
$5.40
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Martellato Sugar Dress Confectionery Lace Mix, 7 Oz
Martellato Sugar Dress Confectionery Lace Mix, 7 Oz
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Item status: In Stock
$19.95
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Satin Ice Red Vanilla Fondant, 4 Ounce
Satin Ice Red Vanilla Fondant, 4 Ounce
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Item status: In Stock
$3.30
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SugarVeil 3.7-Oz Bag, Extra-Dark Chocolate
SugarVeil 3.7-Oz Bag, Extra-Dark Chocolate
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Item status: In Stock
$6.95
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SugarVeil Confectionery Icing 3.4 oz
SugarVeil Confectionery Icing 3.4 oz
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Item status: In Stock
Replaces 5-oz package
$5.50
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Agar Agar Powder, 4 oz
Agar Agar Powder, 4 oz
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Item status: In Stock
$12.95
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Edible Adhesive 0.5 Oz by Chocolaterie Maya
Edible Adhesive 0.5 Oz by Chocolaterie Maya
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Item status: In Stock
Ounce amount indicates volume.
$7.75
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Wilton Buttercream Icing Mix, 14 oz
Wilton Buttercream Icing Mix, 14 oz
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Item status: In Stock
$4.75
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Wilton Marvelous Meringue Mix
Wilton Marvelous Meringue Mix
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$4.95
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Kosher Beef Gelatin, 1 Lb
Kosher Beef Gelatin, 1 Lb
Item status: In Stock
Not kosher for Passover
$28.95
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Kosher Fish Gelatin, 1 Lb
Kosher Fish Gelatin, 1 Lb
Item status: In Stock
Not kosher for Passover
$24.50
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Satin Ice Red Gum Paste 2 Lbs
Satin Ice Red Gum Paste 2 Lbs
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Item status: In Stock
$11.95
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Satin Ice Blue Gum Paste 2 Lbs
Satin Ice Blue Gum Paste 2 Lbs
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$11.95
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Items 1 - 16 of 147

Rolled Fondant is usually used to cover a wedding cake, resulting in a perfectly smooth, satiny surface. Rolled cake fondant is very versatile and is easy to shape into beautiful borders, flowers and decorations or it can be used to cover petit fours. Cakes covered with rolled cake fondant can be decorated with Royal or Buttercream Icing. Fondant is also the basis of many candies. It is the center of a piece of a chocolate buttercream candy or other creams, the gooey juice that gushes out of a chocolate-covered cherry, the center for pecan logs, fruit cordials, candy corn and creams, to name a few. For your trivial interest, the word fondant originates from fondre, which means to melt, named so because fondant melts in your mouth when eaten!

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