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Home  >> Cake Decorating  >> Gumpaste, Fondant and Edible Supplies

Gumpaste, Fondant and Edible Supplies





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CakePlay Black Isomalt Nibs, 7 Oz
CakePlay Black Isomalt Nibs, 7 Oz
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$10.75
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Wilton 610-927 Dab-N-Hold Edible Adhesive Glue
Wilton 610-927 Dab-N-Hold Edible Adhesive Glue
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$6.25
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Wilton Royal Icing Mix
Wilton Royal Icing Mix
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$6.25
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Isomalt Crystals, 1 Lb.
Isomalt Crystals, 1 Lb.
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$7.99
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Martellato Sugar Dress Confectionery Lace Mix, 7 Oz
Martellato Sugar Dress Confectionery Lace Mix, 7 Oz
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Temporarily Out of Stock
Est. availability: 7/31/2019
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$19.95
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Satin Ice Red Vanilla Fondant, 4 Ounce
Satin Ice Red Vanilla Fondant, 4 Ounce
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$3.19
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Americolor Meringue Powder 10 Oz
Americolor Meringue Powder 10 Oz
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$16.25
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Agar Agar Powder, 4 oz
Agar Agar Powder, 4 oz
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$12.95
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Edible Adhesive 0.5 Oz by Chocolaterie Maya
Edible Adhesive 0.5 Oz by Chocolaterie Maya
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Item status: In Stock
Ounce amount indicates volume.
$7.75
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Wilton Buttercream Icing Mix, 14 oz
Wilton Buttercream Icing Mix, 14 oz
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$4.15
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Wilton Marvelous Meringue Mix
Wilton Marvelous Meringue Mix
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$5.15
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Kosher Beef Gelatin, 1 Lb
Kosher Beef Gelatin, 1 Lb
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Not kosher for Passover
$28.95
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Kosher Fish Gelatin, 1 Lb
Kosher Fish Gelatin, 1 Lb
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$35.95
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Satin Ice Red Gum Paste 2 Lbs
Satin Ice Red Gum Paste 2 Lbs
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Satin Ice Blue Gum Paste 2 Lbs
Satin Ice Blue Gum Paste 2 Lbs
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$16.99
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Satin Ice Green Gum Paste 2 Lbs
Satin Ice Green Gum Paste 2 Lbs
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$16.99
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Items 1 - 16 of 254

Rolled Fondant is usually used to cover a wedding cake, resulting in a perfectly smooth, satiny surface. Rolled cake fondant is very versatile and is easy to shape into beautiful borders, flowers and decorations or it can be used to cover petit fours. Cakes covered with rolled cake fondant can be decorated with Royal or Buttercream Icing. Fondant is also the basis of many candies. It is the center of a piece of a chocolate buttercream candy or other creams, the gooey juice that gushes out of a chocolate-covered cherry, the center for pecan logs, fruit cordials, candy corn and creams, to name a few. For your trivial interest, the word fondant originates from fondre, which means to melt, named so because fondant melts in your mouth when eaten!

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