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Home  >> Cake Decorating  >> Gumpaste, Fondant and Edible Supplies

Gumpaste, Fondant and Edible Supplies





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CakePlay Isomalt Nibs, One 7-Oz Pack
$10.25
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Wilton Royal Icing Mix
Wilton Royal Icing Mix
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Item status: In Stock
$5.95
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Wilton Shape-N-Amaze Edible Decorating Dough, Red
Wilton Shape-N-Amaze Edible Decorating Dough, Red
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Temporarily Out of Stock
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$4.95
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Wilton Shape-N-Amaze Edible Decorating Dough, Brown
Wilton Shape-N-Amaze Edible Decorating Dough, Brown
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$4.95
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SugarVeil Lace Kit
SugarVeil Lace Kit
Item status: In Stock
$89.95
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Wilton Shape-N-Amaze Edible Decorating Dough, Green
Wilton Shape-N-Amaze Edible Decorating Dough, Green
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$4.95
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Isomalt Crystals, 1 Lb.
Isomalt Crystals, 1 Lb.
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$4.95
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Martellato Sugar Dress Confectionery Lace Mix, 7 Oz
Martellato Sugar Dress Confectionery Lace Mix, 7 Oz
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Item status: In Stock
$19.95
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Satin Ice Red Vanilla Fondant, 4 Ounce
Satin Ice Red Vanilla Fondant, 4 Ounce
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Item status: In Stock
$3.30
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SugarVeil 3.7-Oz Bag, Extra-Dark Chocolate
SugarVeil 3.7-Oz Bag, Extra-Dark Chocolate
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Item status: In Stock
$6.95
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SugarVeil Confectionery Icing 3.4 oz
SugarVeil Confectionery Icing 3.4 oz
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Item status: In Stock
Replaces 5-oz package
$5.50
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Arcolor Rolled Fondant, Vanilla Flavor, 1.1 lb/ 500g
$7.98
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Arcolor White Flavored Rolled Fondant, 1.76lb / 800g
$10.15
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Arcolor Rolled Fondant, Vanilla Flavor, 4.4 lb/ 2kg
Arcolor Rolled Fondant, Vanilla Flavor, 4.4 lb/ 2kg
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$31.95
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Agar Agar Powder, 4 oz
Agar Agar Powder, 4 oz
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$12.95
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CLEARANCEFat Daddio's Vanilla Flavor ProSeries Gum Paste
Fat Daddio's Vanilla Flavor ProSeries Gum Paste
Item status: Available
$29.00
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Items 1 - 16 of 132

Rolled Fondant is usually used to cover a wedding cake, resulting in a perfectly smooth, satiny surface. Rolled cake fondant is very versatile and is easy to shape into beautiful borders, flowers and decorations or it can be used to cover petit fours. Cakes covered with rolled cake fondant can be decorated with Royal or Buttercream Icing. Fondant is also the basis of many candies. It is the center of a piece of a chocolate buttercream candy or other creams, the gooey juice that gushes out of a chocolate-covered cherry, the center for pecan logs, fruit cordials, candy corn and creams, to name a few. For your trivial interest, the word fondant originates from fondre, which means to melt, named so because fondant melts in your mouth when eaten!

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