Cannele Molds, Brioche Molds, Tartlet Molds

Join the ranks of expert pastry chefs with time-honored gourmet pastry shapes, using our finest pastry molds. Our flan molds are used to create a pastry with a plateau shape when removed. 'Cannele' is a French word meaning 'fluted' and the name of the crepe-like cakes that cannele molds create. Fluted and flat tartlet molds help design deliciously crusty tartlets, filled with fruit or cream. Brioche molds will help you create brioche, a buttery yeast bread baked in a flared and fluted shape; they're both scrumptious to look at and scrumptious to eat. Use a barquette mold to create a boat-shaped pastry shell, which will make a fantastic hors d'oeuvre or dessert.