Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

FREE SHIPPING + FREE RETURNS on Qualifying Orders Details
FREE SHIPPING + FREE RETURNS on Qualifying Orders Details

Forschner Victorinox Skinning Knife, Black Fibrox, 6" (40639)

Item # 40639MFR: 5.7703.15UPC: 7611160504371
Price: $34.35
This is field is required.
In Stock
Available for Shipping
Store Pickup

Order within 6 Hours and 40 Min. to Ship Today

Free shipping if total is more than $49.99

    Forschner Skinning Knife, Black Fibrox, 6 in., 40639. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.

    High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Show More

Forschner Skinning Knife, Black Fibrox, 6 in., 40639. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine), enabling them to make thinner and more precise slices.

High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. R.H. Forschner provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.

Features
Type Skinning knife
Edge Type Straight
Blade Type Stamped
Blade Material Carbon Steel
Blade Shape Curved
Handle Color Black
Handle Material Fibrox
Dimensions and Weights
Blade Size (Length) 6"
Certificate Label
NSF Listed Yes
Forschner Victorinox Skinning Knife, Black Fibrox, 6 (40639)
Average Customer Rating
(1 reviews)
51
A good skinner Works well on the Texas deer.
By daniel J lehnhoff, TX on November 22, 2018