This is truly the little whisk that can.  Its bouncy, up-and-down action makes it astonighly efficient at whipping volume  into egg whites and cream. Use it when you need a small amount of whipped cream  to garnish a dessert; to whip an egg white; to mix scrambled eggs, French toast  and crêpe batters; to beat and egg glaze in a cup.
 
Features
- stainless steel
 - designed for whipping
 - comfortable handle
 - dishwasher safe
 
Press Testimonials
This bouncy whisk from Kuhn Rikon has become our test kitchen's go-to tool for little tasks like making quick vinaigrettes and dipping sauces. The whisk's compact head works wonders in situations where bigger whisks aren't very effective: such as when you want to whisk ingredients right in the measuring cup or beat just one egg for a recipe.



