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Tart & Cake Marker, Double Sided, 12 & 16 Portions

Item # T35305Item: T35305
Tart & Cake Marker, Double Sided, 12 & 16 Portions
Price: $10.15
Only 10 available.
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    Tart & Cake Marker, Double Sided, 12 & 16 Portions

    Ensure every slice of your baked creations is impeccably even with this double-sided Tart & Cake Marker, an essential tool for any baker. Designed to segment pies, tarts, and cakes into 12 or 16 uniform portions, this marker enhances the presentation and ensures equal serving sizes.

    This robust plastic marker boasts a 10 ½” (26.5 cm) diameter, durable enough for both home and commercial use. Its double-sided design allows for versatile marking options, and the material is guaranteed not to warp or bend, promising longevity and repeated use.

    • 10-1/2" diameter
    • Plastic
    • Makes 12 & 16 Portions

Tart & Cake Marker, Double Sided, 12 & 16 Portions

Ensure every slice of your baked creations is impeccably even with this double-sided Tart & Cake Marker, an essential tool for any baker. Designed to segment pies, tarts, and cakes into 12 or 16 uniform portions, this marker enhances the presentation and ensures equal serving sizes.

This robust plastic marker boasts a 10 ½” (26.5 cm) diameter, durable enough for both home and commercial use. Its double-sided design allows for versatile marking options, and the material is guaranteed not to warp or bend, promising longevity and repeated use.

  • 10-1/2" diameter
  • Plastic
  • Makes 12 & 16 Portions


Shop More Cake Dividers / Markers >

Dimensions and Weight
Diameter10 1/2"
Features
MaterialPlastic
ShapeRound
Tart & Cake Marker, Double Sided, 12 & 16 Portions
Average Customer Rating
(7 reviews)
47
Nice product This will be really handy.
By LadyBugBaker, Virginia on April 1, 2021
Cake maker double sided 12 & 16 Portions Great tool cake maker double sided 12 & 16 Portions options for any occasion.
By Manny, Massachusetts on April 23, 2019
Cake Marker My cake marker works well on cakes. It is a great way to get even slices.
By Dona, Ill on February 5, 2018