Description
The Table below is a variant of the model we have which is SSO 68C give or take If you have only limited space available, but wish to produce your pastry
Model #
SSO 68C
Volts
220
Serial #
C3A231029
Phase
3
Amp
2.9
HP
1
Depth
32"
Shipping Weight
500 Lb
Technical Data
SSO 685
Automat
Substructure
A-Frame
Autom. Flour Duster
option
Width of Conv. Belts
25"
Table Length Overall
136 1/2"
Right Table length
63"
Left Table length
67 1/2"
Roller Length
26"
Roller Gap
1/64" - 1 3/4"
Speed of Discharge
Conveyor23 5/8"/sec
Rated Power
1, 5 kVA
Supply Voltage
3x220v 60hz
Req. floor-space in working
position, catch pans extended48" x 154"
Req. floor-space in resting
pos., right hand conv. hinged-up48" x 73"
products more efficiently, the solution is a combined machine for sheeting and cutting. It is the ideal machine for bakeries, but also for restaurants, hotels and food service kitchens. For sheeting, Manomat/Automat-Cutomat is working at the normal sheeting speed. For cutting both belts run much slower and at the same speed, i.e. ideal for cutting and making up the product.
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