UPC: 8029850049016
Description
- Temperature resistant: -40oF to 482oF(-40oC to 250oC)
- Cavity dimensions: 1.25” x 0.8” x 0.6” (32mm x 21mm x 14mm)
- Cavity volume: 0.25 oz. (7.5 ml)
How is Chocoflex Used?
Simple. Pour your praline mix in the mold. 
Using a spatula, spread the mix and fill the cavities. Leave to cool. 
Remove the pralines and coat with chocolate. 
Some edibles made with the oval chocoflex (LS04): 
Specifications
| Features | |
|---|---|
| Material | Silicone |
| Shape | Oval |
| Cavities | 49 |
| Dimensions and Weights | |
| Height | 14mm |
Reviews
(1 reviews)
Love chocoflex
Yes it's expensive, but I love it! Perfect for ganache (not too soft) and gianduja. This was my second one (have the ball mold too).
By Melissa, Colorado on October 11, 2016
