Preeminent bakers worldwide have switched from conventional pans to flexible, non-stick Flexipan Origine. Saving time and money, Flexipan Origine offers easy removal of any food (sweet or savory) without pre-greasing. Cake, which often breaks while extracting from rigid pans, will release intact and whole from Flexipan Origine.

Flexipan Origine's pliancy (absent in metal pans) also means easy removal of chilled foods like aspic and mousse. Even desserts you freeze in sub-zero cold do not need force to dislodge from Flexipan Origine: Place this versatile mold on your table face down, and peel the pliable Flexipan Origine off the ice cream or other frozen food.

A product of silicone fused to fiberglass, Flexipan Origine couples easy release with a record lifespan, enduring as many as three thousand uses without a hint of sticking.

• Each cavity 1-5/8 inch x 3/4 inch x 5/8 inch high (42mm x 22mm x 17mm high)
• Cavity volume: 0.2 oz. (5 ml)
• 100 cavities
• Flexipan Origine 1150 fits in a full-size (18" x 26") sheet pan
• Easy to clean
• Conforms to US regulations on food-grade silicone--FDA compliant, NSF approved
• Kosher certified
• Resists the same heat and cold as metal trays and pans, -20F to 536F
• Can be used to freeze and then bake--in the same mold

Flexipan Origine Use and Care (PDF)

• Matches up perfectly with Quenelle Pastry Cutter (CUT1154). This results in exact matches when cutting dough.