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- This is a set of three Jewish symbols designed to fit candy tops or small cookies. All the designs fit within a 1.5" circle. The set includes: STAR OF DAVID - DREIDEL - MENORAH. The stencils are made of durable 10 mil food grade plastic for high-quality, professional, repeat use. This set is also available in a larger size that fits within a 3.5" circle (C183).
- These designs are made of 10 mil polystyrene in a one layer stencil.
- This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
- It can also be used on top of any cake surface that isn't wet
- For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.
Product Overview
- This is a set of three Jewish symbols designed to fit candy tops or small cookies. All the designs fit within a 1.5" circle. The set includes: STAR OF DAVID - DREIDEL - MENORAH. The stencils are made of durable 10 mil food grade plastic for high-quality, professional, repeat use. This set is also available in a larger size that fits within a 3.5" circle (C183).
- These designs are made of 10 mil polystyrene in a one layer stencil.
- This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
- It can also be used on top of any cake surface that isn't wet
- For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.
- The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).
- Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.
- When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.
Ideas for using Decorating Stencils:
- Place Decorating Stencil directly on the top and/or sides of the iced cake surface
- Lay the stencil over the top of the cake and hold in place
- Using a polystyrene trowel, smooth a small amount of icing over the openings
- Gently pull off stencil
- Clean stencil and let icing dry
- To color, align the clean, dry stencil over the embossed icing and hold in place
- Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
- Dusting sugar works well with stencils too
- Instructions included
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