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Home  >> Chocolate >> Chocolate Transfer Sheets

PCB Textured 3D Sheet for Cakes 14.5" x 22.5" Pointilles Design

Item # P353MFR: KT353UPC: 085404381702
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Price: $13.95
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    • The 3D Transer Sheet is placed at the bottom of the pan
    • Fill the pan with what will be the top layer of your cake first. Then the second and so on.
    • The bottom layer of the entremet or mousse should be the last layer when filling your pan
    • Freeze, then invert, and peel off the 3D transfter sheet.
    • This 3D Transfer sheet is not for baking. To be used for assembly only


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Description

  • The 3D Transer Sheet is placed at the bottom of the pan
  • Fill the pan with what will be the top layer of your cake first. Then the second and so on.
  • The bottom layer of the entremet or mousse should be the last layer when filling your pan
  • Freeze, then invert, and peel off the 3D transfter sheet.
  • This 3D Transfer sheet is not for baking. To be used for assembly only


Shop More Chocolate Transfer Sheets >

Specifications
Features
Design Pointilles
Tool Type Transfer sheet
Reviews
PCB Textured 3D Sheet for Cakes 14.5 x 22.5 Pointilles Design
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