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Designer Stencils Decorating Stencil, Filigree Damask Set

Item # C550UPC: 085404385922
Price: $44.95
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    This set consists of top filigree damask cake tier C551 (top stencil in picture), 3.75" H x 4.6" W; second filigree damask cake tier C552 (second stencil from top in picture), 2.75" H x 2.2" W; third filigree damask cake tier C553 (third stencil from top in picture), 1.4" H x 9.6" W; and bottom filigree damask cake tier C554 (bottom stencil in picture), 6.1" H x 14.5" W. 
    • This stencil is cut out of a durable 1-layer 10 mil food-grade polystyrene
    • Can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
    • Also use on top of any cake surface that isn't wet
    • For butter cream, make sure the surface has a dry skin or is chilled in the refrigerator and isn't tacky or sticky
    • The best surfaces are rolled fondant, royal icing and pastillage (like rolled fondant, but sets harder)
    • Stencil can be used as well for decorations on petit fours, cookies, mints, chocolates and other confectionery items
    • When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder

    Ideas for using Decorating Stencils:

     

    • Place Decorating Stencil directly on the top and/or sides of the iced cake surface
    • Lay the stencil over the top of the cake and hold in place
    • Using a polystyrene trowel, smooth a small amount of icing over the openings
    • Gently pull off stencil
    • Clean stencil and let icing dry
    • To color, align the clean, dry stencil over the embossed icing and hold in place
    • Use an airbrush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
    • Dusting sugar works well with stencils too
    • Instructions included
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This set consists of top filigree damask cake tier C551 (top stencil in picture), 3.75" H x 4.6" W; second filigree damask cake tier C552 (second stencil from top in picture), 2.75" H x 2.2" W; third filigree damask cake tier C553 (third stencil from top in picture), 1.4" H x 9.6" W; and bottom filigree damask cake tier C554 (bottom stencil in picture), 6.1" H x 14.5" W. 

  • This stencil is cut out of a durable 1-layer 10 mil food-grade polystyrene
  • Can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
  • Also use on top of any cake surface that isn't wet
  • For butter cream, make sure the surface has a dry skin or is chilled in the refrigerator and isn't tacky or sticky
  • The best surfaces are rolled fondant, royal icing and pastillage (like rolled fondant, but sets harder)
  • Stencil can be used as well for decorations on petit fours, cookies, mints, chocolates and other confectionery items
  • When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder

Ideas for using Decorating Stencils:

 

  • Place Decorating Stencil directly on the top and/or sides of the iced cake surface
  • Lay the stencil over the top of the cake and hold in place
  • Using a polystyrene trowel, smooth a small amount of icing over the openings
  • Gently pull off stencil
  • Clean stencil and let icing dry
  • To color, align the clean, dry stencil over the embossed icing and hold in place
  • Use an airbrush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
  • Dusting sugar works well with stencils too
  • Instructions included

Features
Material 10 mil polystyrene
Number of Layers 1
Design Filigree Damask
Certificate Label
NSF Listed Yes
Designer Stencils Decorating Stencil, Filigree Damask Set
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