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Kaiser Hydro-Matic Pie And Tart Press Model # H200 Used Good Condition

Item # USD-H-200
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    • Used
    • Very Good Condition
    • Works Excellent
       
    Model # H200 Volt 220
    Serial # 6015 Phase 3
    Width 20" Amp 10
    Depth 24" HP 1 1/2
     Height 60" Shipping Weight 550 Lb
    Heater Volt 115 Heater Amp 12

    THE HYDRO MATIC PRESS IS RELIABLE AND DEPENDABLE AND IS AN EXCELLENT CHOICE FOR ANY RETAIL BAKING OPERATING PRODUCING 50 OR MORE UNITS A DAY.
    EASILY OPERATED BY UNSKILLED LABOR, JUST THREE SIMPLE STEPS ARE NECESSARY: PLACE DOUGH IN PAN, PLACE PAN IN PRESS, PUSH TWIN SAFETY SWITCHES. THE HYRDO-MATIC IS EQUIPPED WITH A TIMER TO AUTOMATICALLY CONTROL THE STROKE AND "DWELL TIME", PRODUCING SHELLS WHICH HAVE A PERFECT THICKNESS AND OF QUALITY FAR SUPERIOR TO ROLLED DOUGH.
     

    OPERATION: AUTOMATIC
    PIE SIZE CAPABILITY: 3" TO 12"
    PRODUCTION RATE: PIE CRUSTS - 500/HOUR
    PRODUCTION RATE: TART CRUSTS - 500/HOUR
    HEAT RANGE: THERMOSTATICALLY CONTROLLED HEATED DIES OPERATE WITHIN THE RANGE OF 100`F TO 350`F. NORMAL OPERATING RANGE IS 175`F TO 225`F.
    DIMENSIONS: 24" LONG, 20"WIDE. 60"HIGH.
    WEIGHT: 500 LBS.
     

    For More information Please call Carlos On

    718 232 7044

     

     


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  • Used
  • Very Good Condition
  • Works Excellent
     
Model # H200 Volt 220
Serial # 6015 Phase 3
Width 20" Amp 10
Depth 24" HP 1 1/2
 Height 60" Shipping Weight 550 Lb
Heater Volt 115 Heater Amp 12

THE HYDRO MATIC PRESS IS RELIABLE AND DEPENDABLE AND IS AN EXCELLENT CHOICE FOR ANY RETAIL BAKING OPERATING PRODUCING 50 OR MORE UNITS A DAY.
EASILY OPERATED BY UNSKILLED LABOR, JUST THREE SIMPLE STEPS ARE NECESSARY: PLACE DOUGH IN PAN, PLACE PAN IN PRESS, PUSH TWIN SAFETY SWITCHES. THE HYRDO-MATIC IS EQUIPPED WITH A TIMER TO AUTOMATICALLY CONTROL THE STROKE AND "DWELL TIME", PRODUCING SHELLS WHICH HAVE A PERFECT THICKNESS AND OF QUALITY FAR SUPERIOR TO ROLLED DOUGH.
 

OPERATION: AUTOMATIC
PIE SIZE CAPABILITY: 3" TO 12"
PRODUCTION RATE: PIE CRUSTS - 500/HOUR
PRODUCTION RATE: TART CRUSTS - 500/HOUR
HEAT RANGE: THERMOSTATICALLY CONTROLLED HEATED DIES OPERATE WITHIN THE RANGE OF 100`F TO 350`F. NORMAL OPERATING RANGE IS 175`F TO 225`F.
DIMENSIONS: 24" LONG, 20"WIDE. 60"HIGH.
WEIGHT: 500 LBS.
 

For More information Please call Carlos On

718 232 7044

 

 


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Kaiser Hydro-Matic Pie And Tart Press Model # H200 Used Good Condition
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