Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

FREE SHIPPING + FREE RETURNS on Qualifying Orders Details
FREE SHIPPING + FREE RETURNS on Qualifying Orders Details

Demarle Flexipan Air Perforated Mat, Loaf 5" x 3-3/8" x 1-3/16" High, 10 Cavities

Item # SF1188MFR: SF 01188UPC: 085404393767
Price: $66.25
This is field is required.
Available
Available for Shipping
Store Pickup

Ships in 1-2 business days

Free Shipping

    Flexipan Air 1188 fits in a full-size (18" x 26") sheet pan. Volume each cavity 290ml / 9.8 oz

    Flexipan Air is a silicone-coated perforated mold ideal for a variety of shapes including round breads, small rounds, hot-dogs rolls, soft rolls, submarines, sandwiches, hamburger buns and more. With its non-stick property, food comes out without effort, and the perforations enable uniform heat diffusion for perfectly baked products.

    The Flexipan Air can be used on any kind of grids or baking trays for baking in ventilated ovens. To augment the heat-and-air passage allowed by the Flexipan Air, use a perforated aluminum sheet pan or tray.
Show More

Flexipan Air 1188 fits in a full-size (18" x 26") sheet pan. Volume each cavity 290ml / 9.8 oz

Flexipan Air is a silicone-coated perforated mold ideal for a variety of shapes including round breads, small rounds, hot-dogs rolls, soft rolls, submarines, sandwiches, hamburger buns and more. With its non-stick property, food comes out without effort, and the perforations enable uniform heat diffusion for perfectly baked products.

The Flexipan Air can be used on any kind of grids or baking trays for baking in ventilated ovens. To augment the heat-and-air passage allowed by the Flexipan Air, use a perforated aluminum sheet pan or tray.

Demarle Flexipan Air Perforated Mat, Loaf 5 x 3-3/8 x 1-3/16 High, 10 Cavities
Average Customer Rating
(2 reviews)
52
Flexipan air Bakes lovely pastries every time! Easy to use and clean.
By Janet Lee Orosz, MA on October 25, 2020
Flexipan air Bakes lovely pastries every time! Easy to use and clean.
By Janet Lee Orosz, MA on October 25, 2020