Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

20% off TCHO and Felchlin with Code: TF20

LorAnn Oils Red Velvet Flavoring Emulsion, 4oz

Item # L0762MFR: 0762UPC: 023535762083
Price: $4.30
This is field is required.
In Stock
Available for Shipping
Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn

Order within 50 Min. to Ship Today

Free shipping if total is more than $49.99

    LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Gluten free, with less than 1 percent alcohol. Emulsions are water-based alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor not to lose its integrity when exposed to high heat. That means emulsions give better results than extracts. Emulsions are almost always the professional bakers' flavor of choice over alcohol-based extracts. Emulsions have a more potent, robust flavor. They won't "bake-out" when exposed to heat. Use emulsions to flavor cookies, cakes, sweet breads & pastries, frostings & glazes, fondants, fillings, cream centers and other confectionery items. If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centers, or add to taste.

    Star-K Kosher Certified


Shop More Lorann Oils >

Other Sizes Available:

Frequently Bought Together

+
Lorann Oils Strawberry Bakery Emulsion 4 Oz
$4.30
+
Lorann Oils Raspberry Bakery Emulsion, 4 Oz
$4.30
Choose at least one product.

LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Gluten free, with less than 1 percent alcohol. Emulsions are water-based alternatives to extracts. The flavor is micro encapsulated in natural stabilizers and suspended in water. The encapsulation enables the flavor not to lose its integrity when exposed to high heat. That means emulsions give better results than extracts. Emulsions are almost always the professional bakers' flavor of choice over alcohol-based extracts. Emulsions have a more potent, robust flavor. They won't "bake-out" when exposed to heat. Use emulsions to flavor cookies, cakes, sweet breads & pastries, frostings & glazes, fondants, fillings, cream centers and other confectionery items. If your recipe calls for 1 teaspoon extract, substitute 1 teaspoon emulsion. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centers, or add to taste.

Star-K Kosher Certified


Shop More Bakery Emulsions >

Features
Flavor Red Velvet
Dimensions and Weights
Bottle Size 4 oz

How long can LorAnn bakery emulsions last once opened?
Up to two years.

Do they need to be refrigerated?
No they do not.

LorAnn Oils Red Velvet Flavoring Emulsion, 4oz
Average Customer Rating
(6 reviews)
56
Works very well Good flavor and great color for my dough. Would purchase again
By Rebecca Johnson, Louisiana on February 21, 2022
Terrific! This was my second year using this flavoring. After the first year I came back for more. A plus to this is I no longer need to purchase food coloring. Wonderful flavor to my Red Velvet Cakes and Red Velvet Crinkle cookies.
By Bren, Louisiana on February 28, 2017
Red Velvet Super Flavoring This product gives great flavor to my baking, my daughters-in-law both enjoy this.

Why are we not able to find this in stores??

By Mary, FLORIDA on May 31, 2016