Description
                                        Vulcan EV36S-3HT208 Electric Restaurant Range 36", 3 Hot Tops - 208V
Vulcan Electric Ranges meets the demands of foodservice cooking with rugged construction and quality features that bring ease-of-use, added efficiency and improved productivity to your operation.
- Restaurant Range
 - 36"
 - Electric
 - (3) hot top
 - Infinite controls
 - 5 kw standard oversized oven with (1) racks
 - Stainless steel front, sides
 - Single deck highshelf
 - 6" legs
 - UL, NSF
 - 208V
 

Specifications
                                        | Dimensions and Weight | |
|---|---|
| Exterior Width | 36" | 
| Exterior Depth | 34" | 
| Exterior Height | 58" | 
| Cooking Surface Height | 37" | 
| Interior Depth | 26-3/8" | 
| Interior Height | 14" | 
| Interior Width | 26-1/2" | 
| Features | |
| No. of Burners | 3 | 
| Base Type | Standard Oven | 
| Burner Style | Hot Top | 
| No. of Ovens | 1 | 
| Temperature Range | 200 - 500° F | 
| Access | |
| Door Type | Solid | 
| Electrical | |
| Power Type | Electric | 
| Wattage | 20 Kilowatts | 
| Voltage | 208 | 
| Amps | 41.6 - 62.5 | 
| Phase | 3 | 
| Hertz | 60 | 
| Certificate Label | |
| NSF Listed | Yes | 






