A steak knife is a vital implement in any thriving restaurant. The stainless steel blade of this knife is serrated with a pointed tip and runs full tang through the handle. The serrated edge is perfect for cutting through even the toughest of meat. The pakkawood handle provides a smooth and comfortable grip as well as an elegant appearance. Blade is 4-1/4 inch long. The knife is 8-1/4 inch in overall length.
| Dimensions and Weight | |
|---|---|
| Blade Length | 4-1/4" |
| Overall Length | 8-1/4" |
| Features | |
| Type | Steak Knife |
| Edge Type | Serrated |
| Blade Type | Stamped |
| Blade Material | Stainless steel |
| Dishwasher Safe | Yes |
| Handle Material | Pakkawood |



