• Mat dimensions: 543mm x 348mm x 4.5mm (21.2" x 13.7" x 0.2")
• Create exquisite pastries with this 3-dimensional decorating mat
• Easy to use
• Made of heavy duty non-stick silicone
• Can be used for baking or freezing
• Withstands temperature ranges from -50C to 250C
• Use on cakes, chocolate, pastries, sugar, nougat, fruit jelly, etc.

To use, spread decorating paste on silicone mat until design is almost filled. Freeze for 5 minutes.
 

Pour batter over it and spread evenly. Bake at 220°C for 10-12 minutes.
 

Invert on a greaseproof paper and remove the silicone sheet carefully.
 

Cut into strips...
 

...and place them in a cake mold of your choice.