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Pavoni KITPL03 Pavogel Hinged Silicone Ice-Cream-Mold Set, Maracaibo

Item # KITPL03UPC: 8029248277526
Price: $59.50
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    The four identical molds in this set are each the PL03 Maracaibo mold, and the set comes with a polycarbonate tray.

    Pavogel molds are used for preparing ice cream on a stick.

    The stick (50 included) is inserted (under the ice cream cavity) in a slot whose compartment (integrated with the mold) has a hinge. The two parts connected at the hinge fit together by nubs in one part and holes in the other.

    The advantage of the hinge is the ease of exposing the ice cream with the stick, by which you can then lift the ice cream out and keep it from touching your fingers. That means hygiene.

    How to use the Pavogel mold

    1. With a decorating bag or chocolate funnel, fill the Pavogel cavities.
    2. Slip each stick in its slot.
    3. Level the ice cream with a spatula.
    4. Keep in blast chiller for 90 minutes.
    5. Open the hinge and remove the ice cream by the stick.
    Each cavity of this Maracaibo Pavogel mold (as opposed to the 4-cavity Maracaibo mold) 1-7/8 inch x 3-3/8 inch x 1 inch high (48mm x 85mm x 25mm high).
    Volume each cavity 2.9 oz (85ml).
    Overall size of each mold 5-5/8 inch x 7-5/8 inch x 1 inch high (143mm x 194mm x 25mm high).
    Size of polycarbonate tray 11-9/16" x 15-1/2" x 7/16" high (294mm x 394mm x 11mm high)
    Each wooden stick 3/8 inch x 4-3/8 inch (10mm x 111mm).
    • Rugged but flexible silicone resistant to cold down to -40C (-40F) and heat up to 536F (280C)
    • Innovative hinged ice-cream-stick compartment for clean removal of ice cream by the stick
    • Polycarbonate tray included
    • 50 wooden sticks enclosed
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The four identical molds in this set are each the PL03 Maracaibo mold, and the set comes with a polycarbonate tray.

Pavogel molds are used for preparing ice cream on a stick.

The stick (50 included) is inserted (under the ice cream cavity) in a slot whose compartment (integrated with the mold) has a hinge. The two parts connected at the hinge fit together by nubs in one part and holes in the other.

The advantage of the hinge is the ease of exposing the ice cream with the stick, by which you can then lift the ice cream out and keep it from touching your fingers. That means hygiene.

How to use the Pavogel mold

  1. With a decorating bag or chocolate funnel, fill the Pavogel cavities.
  2. Slip each stick in its slot.
  3. Level the ice cream with a spatula.
  4. Keep in blast chiller for 90 minutes.
  5. Open the hinge and remove the ice cream by the stick.
Each cavity of this Maracaibo Pavogel mold (as opposed to the 4-cavity Maracaibo mold) 1-7/8 inch x 3-3/8 inch x 1 inch high (48mm x 85mm x 25mm high).
Volume each cavity 2.9 oz (85ml).
Overall size of each mold 5-5/8 inch x 7-5/8 inch x 1 inch high (143mm x 194mm x 25mm high).
Size of polycarbonate tray 11-9/16" x 15-1/2" x 7/16" high (294mm x 394mm x 11mm high)
Each wooden stick 3/8 inch x 4-3/8 inch (10mm x 111mm).
  • Rugged but flexible silicone resistant to cold down to -40C (-40F) and heat up to 536F (280C)
  • Innovative hinged ice-cream-stick compartment for clean removal of ice cream by the stick
  • Polycarbonate tray included
  • 50 wooden sticks enclosed

Features
Material Silicone
Oven Safe Yes
Shape Rectangle
Cavities 12
Dishwasher Safe Yes
Dimensions and Weights
Ounce Capacity 2.9
Pavoni KITPL03 Pavogel Hinged Silicone Ice-Cream-Mold Set, Maracaibo
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