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Designer Stencils Decorating Stencil, Rosebud Vine Pattern: 3.3"H x 7.4" W

Item # C047UPC: 802985911292
Price: $7.95
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    • These designs are made of 10 mil polystyrene in a one layer stencil.
    • This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
    • It can also be used on top of any cake surface that isn't wet
    • For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.
    • The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).
    • Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.
    • When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.

      Ideas for using Decorating Stencils:

       

    • Place Decorating Stencil directly on the top and/or sides of the iced cake surface
    • Lay the stencil over the top of the cake and hold in place
    • Using a polystyrene trowel, smooth a small amount of icing over the openings
    • Gently pull off stencil
    • Clean stencil and let icing dry
    • To color, align the clean, dry stencil over the embossed icing and hold in place
    • Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
    • Dusting sugar works well with stencils too

      (For top of cake see item #DSC022)

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  • These designs are made of 10 mil polystyrene in a one layer stencil.
  • This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
  • It can also be used on top of any cake surface that isn't wet
  • For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.
  • The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).
  • Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.
  • When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.

    Ideas for using Decorating Stencils:

     

  • Place Decorating Stencil directly on the top and/or sides of the iced cake surface
  • Lay the stencil over the top of the cake and hold in place
  • Using a polystyrene trowel, smooth a small amount of icing over the openings
  • Gently pull off stencil
  • Clean stencil and let icing dry
  • To color, align the clean, dry stencil over the embossed icing and hold in place
  • Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
  • Dusting sugar works well with stencils too

    (For top of cake see item #DSC022)

Features
Material 10 mil polystyrene
Number of Layers 1
Design Rosebud Vine
Dimensions and Weights
Width 7.4"
Height 3.3"
Designer Stencils Decorating Stencil, Rosebud Vine Pattern: 3.3H x 7.4 W
Average Customer Rating