Ideas for using Decorating Stencils:
| Features | |
|---|---|
| Material | 10 mil polystyrene |
| Number of Layers | 1 |
| Design | "Congratulations" |
| Dimensions and Weights | |
| Width | 6" |
| Height | 1.5" |
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Designer Stencils Decorating Stencil, "Congratulations" Size: 1.5" H x 6" W
Item # C011
UPC: 802985912008
UPC: 802985912008
Price: $5.95
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- These designs are made of 10 mil polystyrene in a one layer stencil.
- This Decorating Stencil can be used with royal icing, fondant, butter-cream, chocolate or any spreadable material
- It can also be used on top of any cake surface that isn't wet
- For butter-cream, make sure the surface has a dry skin or is chilled in the refrigerator and is not tacky or sticky.
- The best surfaces are rolled fondant, royal icing and pastiage (like rolled fondant, but sets harder).
- Stencils can also be used for decorations on petit fours, cookies, mints, chocolates and other confectionery items.
- When baking bread, use a stencil to brush on an egg wash or glaze before baking, or use as a pattern for seeds, grains or dusting powder.
Ideas for using Decorating Stencils:
- Place Decorating Stencil directly on the top and/or sides of the iced cake surface
- Lay the stencil over the top of the cake and hold in place
- Using a polystyrene trowel, smooth a small amount of icing over the openings
- Gently pull off stencil
- Clean stencil and let icing dry
- To color, align the clean, dry stencil over the embossed icing and hold in place
- Use an air brush to apply colors, masking off the surrounding area of the cake and board to prevent overspray
- Dusting sugar works well with stencils too