Description
- PRICE / BID IS FOR SET OF 3
- Electrical: 480 V.
- Designed for high volume pizza production. Ruggedly built for maximum durability, minimum maintenance and economical operation.
- Fine-tune heat control is operated by rotary switches which individually control top and bottom elements with low, medium and high heat settings.
- Damper knob permits control of moisture in baking chamber.
- Exclusive pre-stressed "Feather-Touch", spring-loaded doors designed to reduce heat loss, prevent warpage, facilitate opening and closing.
- Compact design permits oven to be stacked flush, three high for maximum production in minimum floor area.
- Control compartment is designed for accessibility and service convenience.
- Energy-efficient design, with heavy duty construction and thick insulation.
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