Hablamos
EspaƱol

THE ONE-STOP SHOP FOR CHEFS SINCE 1959

FREE SHIPPING + FREE RETURNS on Qualifying Orders Details
FREE SHIPPING + FREE RETURNS on Qualifying Orders Details

de Buyer 28cm (11") "Carbone Plus" Steel Frying Pan, Heavy Duty Steel

Item # DB5110-28MFR: 5110/28UPC: 3011245110284
Price: $89.95
This is field is required.
In Stock
Available for Shipping
Store PickupPlease call us at 718-232-7044 to place your order for pickup at our showroom in Brooklyn

Order within 5 Hours and 7 Min. to Ship Today

Free Shipping

    • Perfect thickness of Steel for heat source circulation. 
    • For use on all heating components: gas, on induction hob, electricity as well as on vitro ceramic. 1.2 to 3 mm thickness. Riveted steel handle
    • The frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
    • Once the frying pan reaches a temperatures 140° C and above, the pan then seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
    • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
    • Perfect for frying meat and obtaining crispy crepes or tasty omelets!
    • The material is considered to be "Extra Thick" of black steel

    Seasoning Tip

     


Shop More De Buyer >

Product Manual

  • Perfect thickness of Steel for heat source circulation. 
  • For use on all heating components: gas, on induction hob, electricity as well as on vitro ceramic. 1.2 to 3 mm thickness. Riveted steel handle
  • The frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor
  • Once the frying pan reaches a temperatures 140° C and above, the pan then seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction).
  • A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle
  • Perfect for frying meat and obtaining crispy crepes or tasty omelets!
  • The material is considered to be "Extra Thick" of black steel

Seasoning Tip

 


Shop More Frying Pans >

Features
Material Heavy Quality Steel
Number of Handles 1
Shape Round
Handle Material Steel
Handle Type Riveted
Dimensions and Weights
Thickness 1.2 to 3 mm
de Buyer 28cm (11) Carbone Plus Steel Frying Pan, Heavy Duty Steel
Average Customer Rating
(26 reviews)
426
Treat It Right, and It'll Treat You Right! Bought this years back to never have to use nonstick cookware again. I found I used it for more than eggs as I got used to working with it. If you're using this for meat searing and beyond, always avoid acids (even when de-glazing) and know that you may get to a point where it needs to be re-seasoned. Look up a guy named Uncle Scott on YouTube; he offers a decent primer on re-seasoning and how to cook various things in CS pans you'll appreciate. These are the workhorse pans everyone needs. Sure you may find them heavy, but not as heavy as cast iron. Take care of them, and they'll handle just about whatever you throw at them. And if you manage to gunk them up, its fixable!
By Alicia, New York on February 21, 2021
11 inch Carbone Plus Frying Pan Truly a quality product - heavy steel pan body - not your cheaper thinner models. I have not been able to achieve the more uniform darker color yet - but the meats we have fried and bacon and eggs we have cooked have not stuck to the metal surface. Would buy another one! John
By john Andrews, WA on June 26, 2020
Great pan, but not 100% non stick after seasoning I really like the pan. Seasoned it well according to instructions, but food still sticks occasionally.
By Tana, NY on May 4, 2020