MFR: 12443R
Description
Cook’s knife, 8” - Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed. High impact “Grip Tex” handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use. An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out. Handles will withstand high and low temperatures. Easily cleaned. Same weight and balance as wood-handled knives.
Specifications
| Features | |
|---|---|
| Type | Chef Knife |
| Edge Type | Straight |
| Blade Type | Stamped |
| Made in | USA |
| Blade Shape | Straight |
| Handle | Yes |
| Warranty | Limited lifetime warranty |
| Blade Tip | Pointed |
| Number of Handles | 1 |
| Blade Material | Carbon Steel |
| Handle Material | Sani-Safe polypropylene handle |
| Dimensions and Weights | |
| Blade Size (Length) | 8" |
| Overall Length | 13" |
| Handle Length | 5" |
| Certificate Label | |
| NSF Listed | Yes |
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