Description
Vulcan EV36S-36G208 36" Electric Restaurant Range With 36" Griddle - 208V
Vulcan Electric Ranges meets the demands of foodservice cooking with rugged construction and quality features that bring ease-of-use, added efficiency and improved productivity to your operation.
- Restaurant Range
- 36"
- Electric
- Griddle polished steel plate
- Thermostat controls
- 5 kw standard oversized oven with (1) racks
- Stainless steel front, sides
- Single deck highshelf
- 6" legs
- UL, NSF
- 208V

Specifications
| Dimensions and Weight | |
|---|---|
| Exterior Width | 36" |
| Exterior Depth | 34-3/4" |
| Exterior Height | 58" |
| Cooking Surface Depth | 27-1/4" |
| Cooking Surface Height | 37" |
| Cooking Surface Width | 36" |
| Griddle Size | 36" |
| Interior Depth | 26-3/8" |
| Interior Height | 14" |
| Interior Width | 26-1/2" |
| Features | |
| Base Type | Standard Oven |
| Griddle Location | Full Surface |
| No. of Ovens | 1 |
| Temperature Range | 200-500 |
| Access | |
| Door Type | Solid |
| Electrical | |
| Power Type | Electric |
| Wattage | 15.2 Kilowatts |
| Voltage | 208 |
| Amps | 35 - 49.1 |
| Phase | 3 |
| Hertz | 60 |
| Certificate Label | |
| NSF Listed | Yes |





