Made of silicone and fiberglass, to facilitate work in the laboratory. The characteristics that distinguish this, such as the high quality of the materials and the micro-perforated texture, allow the uniform diffusion of heat and the release of humidity, reducing cooking times and guaranteeing a perfect result. The creations will be perfectly crunchy and with the perfect shape, without bubbles or sagging. Also ideal for leavened products, and shortcrust pastry. The mats are non-stick and can be used on both sides, to prepare empty or already filled tartlets. 

• Cavity dimensions: 50mm x 50mm (2" x 2")
• Overall mat dimensions: 387mm x 292mm (15.25" x 11.5")
• 20 cavities per mat
• Set of 2 mats