- O’Creme Cylinder Candy Tablet Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines, and Caramels
- Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
- Commercial and non-commercial: This versatile mold is ideal for commercial use, but easy to use at home too.
- Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for forming small sweets like candy tablets.
- Durable: This mold is reusable and easy to maintain.
Premium quality: High-grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven.
Commercial and non-commercial: This versatile mold is ideal for commercial use, but easy to use at home too.
Multiple Uses: Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for forming small sweets like candy tablets.
Durable: This mold is reusable and easy to maintain.
Sweets can be popped out easily with the help of the silicone's bendability. Silicone also means the mold is easy to clean.
Each of the 48 cylinder-shaped cavities is 25mm diameter x 14mm high, and a capacity of 0.22 oz., while the size of the entire sheet measures 11-1/2 inch x 15 inch.
| Dimensions and Weight | |
|---|---|
| Ounce Capacity | 0.22 |
| Overall Size | 11.5 inch x 15 inch / 292mm x 381mm |
| Features | |
|---|---|
| Material | Silicone |
| Maximum Cold Resistance | -40° F |
| Maximum Heat Resistance | 500° F |
| Color | Green |
| Cavities | 48 |