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Forschner Victorinox Boning Knife, 6" Stiff Blade, Rosewood Handle (40013)

Item # 40013MFR: 5.6406.15-X1UPC: 7611160112262
Price: $54.00
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    Forschner 6" Boning Knife, with a straight, stiff, narrow blade. (Original model number 406-6)

    Hand-washing of wooden handles is recommended. The blade has an exceptionally keen, razor-sharp edge.

    Boning knives have a slim blade that slices easily through joints, between bones and under silver skin. Use a narrow boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide boning knife for chicken and pork. Use a curved boning knife for a better working angle when cutting close to and around the bone. A flexible boning knife is also an excellent fillet knife for fish. A flexible boning knife is also very good for removing the peel from oranges and grapefruit, and for removing sections of citrus fruit.


Shop More Victorinox Forschner >

Forschner 6" Boning Knife, with a straight, stiff, narrow blade. (Original model number 406-6)

Hand-washing of wooden handles is recommended. The blade has an exceptionally keen, razor-sharp edge.

Boning knives have a slim blade that slices easily through joints, between bones and under silver skin. Use a narrow boning knife on ribs and chops to cut easily through bone and cartilage. Use a wide boning knife for chicken and pork. Use a curved boning knife for a better working angle when cutting close to and around the bone. A flexible boning knife is also an excellent fillet knife for fish. A flexible boning knife is also very good for removing the peel from oranges and grapefruit, and for removing sections of citrus fruit.


Shop More Boning Knives >

Features
Type Boning Knife
Edge Type Straight
Blade Type Stamped
Made in Germany
Blade Material Stainless steel
Dishwasher Safe No
Handle Color Brown
Handle Material Rosewood
Dimensions and Weights
Blade Size (Length) 6"
Forschner Victorinox Boning Knife, 6 Stiff Blade, Rosewood Handle (40013)
Average Customer Rating
(1 reviews)
51
looks verry nice The look is very very nice
By Ben, ca on March 30, 2014

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