Description
For preportioned boiling and steaming. Perfect for clams, crabclaws, lobster, shrimp, mussels, veggies, eggs, chicken, crayfish or combos. Saves time and makes individual servings a snap.
Specifications
| Features | |
|---|---|
| Type | Bag |
| Color | White |
Reviews
(1 reviews)
The best invention for chicken soup
The best invention for chicken soup. I love to separate ingredients and pull them out when the soup is done. No need for skimming or or looking for bones
By Sue, Michigan on January 14, 2019