A unique manufacturing process in which the foil is wrapped over the edge of the board, eliminating the unsightly raw corrugated edges. Provides a clean edge appearance designed for premium-style cake & bakery items. Traditionally used for wedding cakes that demand superior appearance and require additional support. Ideal replacement for hand-wrapped & ribbon-laced boards. Cake board eliminates the need to double & triple up your boards to obtain the strength necessary in half, full sheet and other large sizes.
Features | |
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Shape | Round |
Color | Black |
Dimensions and Weights | |
Thickness | 1/2" |
Length | 7.5" |