Description
A unique manufacturing process in which the foil is wrapped over the edge of the board, eliminating the unsightly raw corrugated edges. Provides a clean edge appearance designed for premium-style cake & bakery items. Traditionally used for wedding cakes that demand superior appearance and require additional support. Ideal replacement for hand-wrapped & ribbon-laced boards. Cake board eliminates the need to double & triple up your boards to obtain the strength necessary in half, full sheet and other large sizes.
Specifications
| Features | |
|---|---|
| Shape | Round |
| Color | Black |
| Dimensions and Weights | |
| Thickness | 1/2" |
| Length | 7.5" |
Accessories
