Demarle Half-Size Flexipan Origine Muffin 3.89 Oz, 79mm Dia x 36mm High (3-5/16" Dia x 1-3/8" High), 12 Cavities

Item # F2915 | MFR # FP-02915

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$87.35

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Flexipan Origine 2915 fits in a half-size (18" x 13") sheet pan.
Flexipan Origines® have changed the way that pastry chefs work. The Flexipan Origine does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease.
Flexipan Origines are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking.
The ease of cleaning also makes these flexible bakeware such a desirable tool.
Our products conform to US regulations on food grade silicone, and are FDA, NSF®, and Kosher certified. Flexipan Origine Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine

Product Overview

Flexipan Origine 2915 fits in a half-size (18" x 13") sheet pan.

Flexipan Origines® have changed the way that pastry chefs work. The Flexipan Origine does not have to be greased and will still unmold without breakage. The non-stick quality also saves time and money. And because these flexible bakeware can be used at freezing temperatures, even frozen items such as ice cream, mousses, and aspics can be molded into any shape and be unmolded with ease.
Flexipan Origines are made with a combination of fiberglass and silicone. This allows the molds to be flexible, and gives them their non stick quality. The combination also gives the molds a longer life, making it possible to use them two or three thousand times before the first signs of sticking.
The ease of cleaning also makes these flexible bakeware such a desirable tool.
Our products conform to US regulations on food grade silicone, and are FDA, NSF®, and Kosher certified. Flexipan Origine Is Recognized By The Most Famous Chefs, Patissiers & Chefs de Cuisine
Can Be Used Within The Same Heat Ranges As Ordinary Metal Baking Trays Or Pans (-40°F To 536°F)
Freeze, Bake Or Microwave In The Same Mould
A Must Have For Every Professional Chef

Flexipan

Care Instructions

Handling
Flexipan Origine can be used from - 40° to 280°C (-40° to 536°F). Work with the Flexipan Origine on a tray or any baking sheet. Check to ensure the Flexipan Origine is dry and clean before placing any dough or batter in it. It can be used in all types of ovens and does not need to be greased; the Flexipan Origine is anti adherent by nature.

De-panning
Baked items:
Remove the pieces one by one or by gently lifting the Flexipan Origine to allow them to roll off the tray.
Frozen items:
Peel the item out of the molds. Frozen items must be depanned two to three minutes at the latest after comming out of the freezer.
Cakes:
For cake molds, turn the mold upside down. Large cakes, especially sponge cakes, should be allowed to cool before attempting to unmold.

Maintenance and Care
Wipe the Flexipan Origine with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the Flexible mold in the sink and run warm water over surface. Use a Demarle approved detergent or a mild soap with a soft sponge to clean the surface. Do not use any scrapers or hard brushes to clean the Flexipan Origine. Shake off excess water and hang or lay flat on surface to dry.

Storing
Store the Flexipan Origine flat on a tray, or hang them with a clothing pin (do not fold when storing).

Precautions
- Never cut or use sharp objects on the surface.
- Do not fold or store in a folded position.
- Do not grease.

* Life of the product may be greatly reduced if precautions are not taken.

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